Perfectly Tender Chicken Tenderloins

This is a favorite go-to protein source of mine that is transportable and so easy to do you should just slap yourself.  I have no idea why.  But you should.

Ingredients:

2 lbs Chicken Tenderloins
Paprika
Garlic Powder
Cracked Black Pepper
Cayenne Pepper


Method:

Pre-heat the oven to 325 degrees  (163 degrees C)

In a 9x13 baking dish lined with tin foil, place chicken tenderloins in a single layer.

Liberally sprinkle spices over the chicken (this is totally up to you how much to use according to your seasoning preference.)

Pop those babies in the oven for 20 minutes.

At this temp and length of time, they come out perfect, juicy, and delicious every time.

Enjoy!